Happy Easter! Early spring flowers are starting to pop up everywhere. We went from heavy wet snow to 80 degrees nearly overnight. But I hear more spring like weather is coming in a couple of days. Yeah!
We have served Rusty Dog Coffee for the last several years. We love their coffee and them. Now they have gone and made us their most recent Top Dog coffee house. Wow and golly-gee. Thank you for the honor and thank you for the best espresso I’ve ever tasted.
This is a great opportunity to tell you about their coffees. Their espresso is so good you can drink it straight, really! For our dark roast we carry their Beignet coffee, which is a wonderful blend of a dark roast and chicory. I chose this blend because it is delicious and goes so well with bakery made with butter; as well as it being a Scandinavian in America tradition. The medium roast and the decaf were also chosen because they go really well with all butter bakery. As a person who regularly drinks decaf, I can tell you that this decaf is not an after thought; it is really good coffee.
Once again we are honored to be featured by Madisons Best Roaster, Rusty Dog Coffee. And only a bit fretful, being brought up with the Scandinavian saying, “The tallest nail gets the hammer.” Hopefully you will see me as being more grateful than bragging.
Peace and good health, Tracy
